BERRY, MARY / SPIELER, MARLENA
Cooking Essentials: Cooking Arts Collection Series
Minnetonka, Minnesota: Cooking Club Of America, 1999. Special Edition: Fifth Printing. Hard Cover. Illustrated by Dave King. 168 pages: 8.75 x 11 in.: 2.6: KB#003452: No Jacket as Issued. Scarce, Out Of Print, Book. Beautiful photographs of dishes and preparation steps throughout. "The Master Recipes are designed to be your keys to even better cooking, allowing you to utilize a wide range of essential cooking skills. You'll find secrets to making an omelet truly fluffy and a creamy soup wonderfully smooth, roasting a chicken to perfection, baking the perfect apple pie and more." If interested, I have several other volumes in this Cooking Club Of America Series. : Photographs. Fine with No Dust Jacket as issued .
Keener Books & Collectibles
Professional sellerBook number: 003452
USD 14.00 [Appr.: EURO 13.25 | £UK 11.25 | JP¥ 2216]
Keywords: Cooking Cookbooks Cookery Food Dining Recipes Cooking: : Regional & Ethnic: : American: : General